Come taste international flavors at Spices of the World: A Culinary Exploration. Presented by LIVE ON, the event will also give you an opportunity to reserve your place on campus for the 2012 – 2013 year. Just look for the Sign-up Table at each of our events in other neighborhoods across campus!
Explore events in neighborhoods across campus:
East Neighborhood | Hubbard Dining Hall, Jan. 10 (5 - 8 p.m.) | Holmes Dining Hall, Jan. 12 (4 -7 p.m.)
River Trail Neighborhood | Shaw Dining Hall, Jan. 24 (4 -8 p.m.) | Riverwalk Market at Owen, Jan. 26 (11 a.m. - 2 p.m.)
Red Cedar Neighborhood | The Gallery at Snyder/Phillips, Feb. 2 (5 -8 p.m.)
Brody Neighborhood | Brody Square, Feb. 22 (11a.m. - 2 p.m.)
West Circle Neighborhood | Yakeley Dining Hall, Mar. 14 (4 -7 p.m.)
South Neighborhood | Holden Dining Hall, Apr. 10 (4 -8 p.m.)| South Pointe at Case, Apr. 12 (4 -9 p.m.)
Sample items from our featured menu:
QUENCH
Mexican Hot Cocoa
Sangria
Chai Tea
SAVOR
Spiced Mixed Nuts
Vegetable Samosas w/
Raita (Cilantro Mint Yogurt) Dipping Sauce
Tzatziki Sauce
Sweet & Sour Fruit Dipping Sauce
Mango Sauce
Cajun Blackened Fried Pickles with Remoulade
Char Siu Bao with Ponzu Dipping Sauce
Brat Sliders
Crostini with Greek Tomato and Feta, Dill and Fennel Seared Tuna or Chicken Curry
Greek Bruchetta
Seared Tuna
Chicken Curry
Peppercorn Shrimp Cocktail with Mango Sauce
INDULGE
Mini Spiced Muffins with Cream Cheese Frosting
Chile Chocolate Cake with Raspberry Coulis
Rice Pudding with Pistachios and Rose Water