Executive Chef: David Brown
Sous Chefs: Dien Ly, Joe Murphy, Kevin Cruz
Menus — Yakeley Dining, Landon Dining
YAKELEY DINING HALL
- Core Menu. Green Menu
- Yakeley Deli. Burgers and specialty sandwiches with organic deli meats and cheeses
- Smoothie and Juice Bar. Made-to-order smoothies and juices with fresh fruits and vegetables
- Toss and Fry. Cooked-to-order entrée specials-of-the-day
LANDON DINING HALL
- Core Menu. White Menu
- Smoothie and Juice Bar. Made-to-order smoothies and juices with fresh fruits and vegetables available for breakfast only
- Pizza. Variety of gourmet slices
- Sandwiches. Specialty sandwiches with Boar’s Head gluten-free meat and cheese
- Vegetarian/Vegan. Entrées featuring vegetarian and vegan recipes
For comments or suggestions, please email Paul Gadola at gadola@rhs.msu.edu for Yakeley and Landon dining halls.