SHAW DINING

Sunday, February 5 2012

Green Menu
Breakfast Lunch Dinner Late Night
Scrambled Eggs
Hard Cooked Eggs
French Waffles
Cheddar Sausage Links
Potatoes O'Brien
Chicken and Rice Soup
Canadian and Cheese with Beer Soup
Carved Roast Beef
Crunchy Baked Cod
Gnocchi Vegetable Saute
Horseradish Mashed Potatoes
Beef Gravy
Steamed Baby Carrots
Vegan Burgers
Three Alarm Chili
Bruschetta Chicken
Barbeque Boneless Pork Chop
Pasta Pesto and Artichoke Hearts
Quinoa Pilaf (vegan)
Roasted Sweet Potatoes
Sauteed Zucchini and Summer Squash (vegan)
Vegetarian Chick'n Breast (vegan)
Philly Cheese Steak Stromboli
The Grill
Breakfast Lunch Dinner Late Night
Omelets Made to Order
Waffles Made to Order
Breakfast For Lunch
Scrambled Eggs
Hard Cooked Eggs
Cheddar Sausage Links
Potatoes O'Brien