As part of the Let’s Put This Into Perspective campaign, Culinary Services is conducting a food waste study in our residential dining halls – we want to see how we’re doing as compared to last year and how we can waste less. Check online for our weekly updated results.
- YAKELEY DINING - Tuesday, February 7, 11 a.m. – 1 p.m. and 5 p.m. – 7 p.m.
- LANDON DINING - Wednesday, February 15, 11:30 a.m. – 1:30 p.m. and 5 p.m. – 7 p.m.
- SHAW DINING - Tuesday, February 21, 11:30 a.m. – 1:30 p.m. and 5 p.m. – 7 p.m.
- HOLMES DINING - Tuesday, February 28, 11:30 a.m. – 1:30 p.m. and 5 p.m. – 7 p.m.
- THE GALLERY AT SNYDER/PHILLIPS - Tuesday, March 20, 11:30 a.m. – 1:30 p.m. and 5 p.m. – 7 p.m.
- HOLDEN DINING - Tuesday, March 27, 11:30 a.m. – 1:30 p.m. and 5 p.m. – 7 p.m.
- HUBBARD DINING - Tuesday, April 3, 11:30 a.m. – 1:30 p.m. and 5 p.m. – 7 p.m.
- BRODY SQUARE - Tuesday, April 10, 11:30 a.m. – 1:30 p.m. and 5 p.m. – 7 p.m.
- SOUTH POINTE AT CASE HALL - Tuesday, April 17, 11:30 a.m. – 1:30 p.m. and 5 p.m. – 7 p.m.
Tips to reduce waste:
- Go trayless as an option once a week
- Explore your options before you fill your plate
- Check the menu online before you arrive
- Take smaller portions and go back for seconds
Let's Put this into Perspective is a program by MSU Culinary Services to educate guests and team members about eating right, portion control and food waste by providing tips and measuring results.