The newest dining hall, South Pointe at Case Hall, will open after seven months of renovations on January 8, 2012 at 5 p.m. The dining hall will feature lounge seating and five new food venues:
Great Lakes Plate, featuring entrée dishes with ingredients from Michigan and around the Midwest
Ciao! for pizza-by-the-slice and signature sandwiches made with freshly baked breads and rolls
Bliss for made-to-order crepe desserts along with pastries, pies, cookies, cakes and an array of specialty desserts
Brimstone Grille for burgers, chicken sandwiches
and grilled-to-order items
S2 for made-to-order entrée salads, sushi bar and homemade soups
Spring 2012 Dining Hours:
Monday – Sunday, 7 a.m. – 9 p.m.