Students will have to chance to check out the different campus neighborhoods and meet some of the MSU chefs at Rock the Block on Sunday, Jan. 31 from 4 p.m. to 7 p.m.
We have a great menu planned and hope you'll join us for food, fun and prizes! Each stop will feature a unique dish. Here is a sneak preview:
Brody: Tenderloin sliders served with a spicy horseradish
Riverwalk Market: Tomato bruschetta and antipasto platter
Mason-Abbott: Smoked chicken phyllo cup
West Circle: Petite finger sandwiches featuring organic meats and locally-grown greens
Holden: S150 ice cream and Streeter’s homemade waffle cones
Akers: Terra Salsa Verde’s homemade chips and salsa
Comments
Healthy Thai dishes are a great idea! I'll have to see what I can come up with and let you know! Thanks for commenting!
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