If you haven’t yet, I highly recommend checking out the special dinners and lunches we host in the dining halls. You can learn about what’s happening on campus by checking the table tents in the dining rooms each week or by following our Twitter feed.
Just a few of our upcoming events include:
Wednesday, Nov. 11
“When Pigs Fly” at Hubbard – Dinner
Join Hubbard dining services in an homage to everyone's favorite breakfast item, bacon. All dishes contain bacon in some fashion - even the desserts. As they say, “everything tastes better with bacon.”
Vegetarian options will also be available at this event.
“Taste of Africa” at Riverwalk Market at Owen Hall - Dinner
Riverwalk Market and Chef Jonathan will prepare an authentic feast and a festive atmosphere with music and traditional African dancers.
Wednesday, Nov. 18
South Neighborhood Chili Cook-off at Case, Wonders, Wilson, Holden - Lunch
Creativity and flavor will be the key to winning this competition! The staff at South Neighborhood will prepare eight distinctively different varieties of chili. Diners will vote for their favorite to determine the winner.
Friday, Nov. 20
“Winter Formal” at Landon - Late Night
Break out the tuxes and prom dresses! Not only will there be a king and queen crowned, but there will be dancing, too! Among other items, the menu includes seafood stuffed mushroom caps, pepper-bacon wrapped chicken breast and banana rumaki.
Each month I'll feature new events, so check back to see what's happening!
Kurt Kwiatkowski is the Corporate Chef for Culinary Services in the Division of Residential and Hospitality Services at Michigan State University. As Corporate Chef, he sets the standards for the core menu and develops staff training.
Chef Kurt holds a bachelor’s degree in Food Systems Management and Economics and a master’s degree from The School of Hospitality Business, both from Michigan State University.
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